Cafe Scientifique - Unveiling the Secrets of Wheat: From Ancient Grain to Modern Staple

For thousands of years, humans have cultivated wheat, transforming it from a wild grass into the cornerstone of our diets. Today, wheat provides roughly 1 in 5 of the calories in our diets.
Join Dr Stephen Pearce from Rothamsted Research at the Harpenden Arms to learn about the fascinating science behind wheat improvement. Explore how this essential crop has been transformed over time and discover cutting-edge research that's shaping its future. Everyone is welcome, simply turn up.

This event is perfect for:
•    Anyone curious about food and agriculture.
•    Anyone interested in plant science and genetics.
•    Anyone who wants to learn about the future of food security.

What you'll learn:
•    The history of wheat domestication.
•    The science behind wheat improvement.
•    How modern research is ensuring a more sustainable and productive future for wheat.

Don't miss this opportunity to gain a deeper appreciation for this vital crop! After the talk there will be an opportunity to ask questions and discuss the topic further.

Cafe Scientifique is a place where, for the price of a cup of coffee or a glass of wine, anyone can come to explore the latest ideas in science and technology. Meetings take place in cafes, bars, restaurants and even theatres, but always outside a traditional academic context. Anyone is welcome to come and learn something new, ask questions, and join in the discussion.