Café Scientifique - What you should know (and what you probably don’t) about dietary fibre

Getting enough daily fibre is a big ask, but some staple foods contain more of it than others. Are ancient grains “full of fibre”? Can high-fibre ultra-processed foods (UPFs) be good for our health? Join Dr Ondrej Kosik from Rothamsted Research to answer these questions, and more!

Café Scientifique is a place where, for the price of a cup of coffee or a glass of wine, anyone can come to explore the latest ideas in science and technology. Meetings take place in cafes, bars, restaurants and even theatres, but always outside a traditional academic context. Anyone is welcome to come and learn something new, ask questions, and join in the discussion.