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Bread acrylamide Credit: Rothamsted Research

Scientists prove high fibre white loaf is possible

Group identifies parts of the genome that control fibre content of white flour, raising hope that products will be in shops within five years

05 Feb 2020

GENE DATA SUGGESTS 'SUPERBUG' THREAT IS UNDERESTIMATED

Discoveries of single mutations that increase microbe infectiousness have quadrupled since 2015

27 Nov 2019

Fusarium ear blight - credit Rothamsted Research

HOW FUNGI ‘TASTE’ WHEAT COULD HOLD KEY IN CROP DISEASE FIGHT

Exploring how the hazardous FHB-causing fungus senses its surroundings during infections could help scientists give it a good licking

24 Apr 2019

Rothamsted Annual Review - copyright Rothamsted Research

ROTHAMSTED RESEARCH LAUNCHES ANNUAL REVIEW

The latest Annual Review showcases highlights from a busy year spent delivering excellent science, establishing collaborations and re-defining our long-term vision and strategic priorities.

12 Sep 2016

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